aunty ann's million dollar fudge
(1 rating)
Yummy :) They name says it all!
(1 rating)
yield
48 squares
Ingredients For aunty ann's million dollar fudge
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112 oz package hershey's semi-sweet chocolate chips
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34 oz bars german sweet cooking chocolate, cut into small pieces
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17 oz jar kraft marshmallow cream
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2 cwalnuts, broken
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4 1/2 csugar
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pinch of salt
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2 Tbspbutter, plus more for pan
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113 oz can evaporated milk
How To Make aunty ann's million dollar fudge
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1Butter 13x9x2-inch pan. Combine chocolate chips, German chocolate, marshmallow cream and nuts in bowl. Set aside.
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2In heavy saucepan combine sugar, salt, butter and evaporated milk. Let stand about 5 minutes. Heat to boiling, stirring constantly. Boil 7 1/2 minutes after it has a good start to boil. Pour at once over chocolate mixture Stir vigorously until chocolate has melted and mixture is smooth and creamy.
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3Pour into prepared pan. Let stand several hours or overnight to set. Cut into squares. Store, tightly covered. Freezes well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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