aunt marian's butterhorns
(1 rating)
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when we young we would go to visit aunt and uncle. she would have these are so good that we couldn't get enough of these.
(1 rating)
yield
12 plus
prep time
14 Hr
cook time
20 Min
Ingredients For aunt marian's butterhorns
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1 pkg0r 3 tablespoons yeast
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1/4 clukewarm water
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2eggs
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1 cmilk
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1 tspsalt
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5 cflour
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1/2 csugar
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1/2 cshortening
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1 coleo
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2 cbrown sugar
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2 cnuts, chopped
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1 tspcinnamon
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confectioners sugar
How To Make aunt marian's butterhorns
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1mix yeast into lukewarm water. then mix next 6 ingredients together put in large bowl with saran wrap to cover bowl. let sit in fridge over night.
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2bring out dough next day and take 1/4 portion and roll out into a circle about 1/8 inch thick. sprinkle nuts over dough with rolling pin, roll over nuts. brush 1/4 cup oleo over dough then sprinkle with 1/2 cup brown sugar with about 1/4 tsp. cinnamon. cut dough into wedges roll wide side first.
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3put rolled up wedges (small side of wedge down)onto ungreased cookie sheets. cover with towel and let rise for 1 hour.
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4bake in 350 degree oven for about 20 minutes or until golden brown.
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5make a frosting to drizzle over lukewarm butterhorns. you can add a few nuts on top of frosting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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