apple slices

How To Make apple slices

• 1

  Sift together flour and salt. Cut in shortening until crumbly.
• 2

  Combine milk and egg yolk. Stir into flour mixture until evenly moistened. (Using your hands works best).
• 3

  Divide dough almost in half. Roll out large half, place in 10 x 15 baking pan.
• 4

  Press dough up on sides of pan, sprinkle with crushed cornflakes.
• 5

  Arrange sliced apples over the top of the crushed cornflakes.
• 6

  combine sugar and cinnamon, sprinkle over apples.
• 7

  Roll out other half of dough to fit on top of apples.
• 8

  Moisten edges of dough with water, seal. *Make a batch and a half of the dough to make sure you have enough to seal.
• 9

  Spread egg white over crust. Bake at 375 degrees for one hour or until golden brown. ( Usually about 50 minutes).
• 10

  Combine powdered sugar, water and vanilla for glaze. Drizzle over bars while warm. Cut and enjoy!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card