apple praline bread
(1 rating)
This is so delicious you won't be able to stop eating it. I have made this several times and each time I keep getting requests for the recipe. The cake is so moist without oil or butter in the batter. Enjoy!
(1 rating)
yield
serving(s)
cook time
1 Hr
method
Bake
Ingredients For apple praline bread
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1-1/2 cchopped pecans, divided
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8 ozcontainer sour cream
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1 csugar
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2 lgeggs
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1 Tbspvanilla extract
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1/3 capplesauce
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2 cflour
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2 tspbaking powder
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1/2 tspbaking soda
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1/2 tspsalt
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1/2 tspcinnamon
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1/2 tspallspice, ground
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1/2 tspnutmeg
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1/4 tspcloves
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1-1/2 cfinely chopped granny smith apples
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glaze:
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1/4 cbutter
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1/4 cbrown sugar
How To Make apple praline bread
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11. Preheat oven to 350 degrees. Bake ½ cup pecans in a single layer in a shallow pan until toasted and fragrant, approx. 3-4 minutes. Be sure to keep an eye on it as they toast quickly. 2. Beat sour cream and next 4 ingredients at low speed with an electric mixer 2 minutes or until blended. 3. Stir together flour and next 7 ingredients. Add to sour cream mixture, beating just until blended. Stir in apples and ½ cup of toasted pecans. Spoon batter into a greased and floured 9 x 5 loaf pan. Sprinkle with remaining 1 cup chopped pecans, lightly press pecans into batter. 4. Bake at 350 degrees for approx 1 hr or until a wooden pick inserted into center comes out clean. Shield with aluminum foil after 50 min. to prevent excessive browning. Cool in pan on a wire rack 10 min. 5. Bring butter and brown sugar to a boil in a heavy saucepan over medium heat stirring constantly. Boil 1 min, remove from heat and spoon over top of bread, let cool completely (about 1 hr). Note: To freeze, cool bread completely, wrap in plastic wrap, then in aluminum foil, Freeze up to 3 months. Thaw at room temperature.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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