apple enchiladas
(3 ratings)
I can't take credit for this one but found it on a blog called Cornfed Mama's I almost melted (which wouldn't be to difficult in 100 degree temps!!) when I saw the pic! I LOVE anything with apples and this looks soo yummy! I haven't tried it yet but I plan on doing that this weekend :) Best part is you only use 1 measuring cup so hardly any dishes to wash :)
(3 ratings)
yield
6 serving(s)
prep time
1 Hr 15 Min
cook time
20 Min
Ingredients For apple enchiladas
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21 ozcan of apple pie filling
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6(8 inch) flour tortillas
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1 tspground cinnamon
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1/2 cbutter
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1/2 cwhite sugar
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1/2 cbrown sugar
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1/2 cwater
How To Make apple enchiladas
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1Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla
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2Sprinkle with cinnamon, roll up, tucking in edges; place seam side down in prepared dish.
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3In medium saucepan over medium heat, combine butter,white sugar, brown sugar and water. Bring to a boil stiring constantly, reduce heat and simmer 3 minutes.
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4Pour sauce over enchiladas and let stand 45 minutes
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5Bake in preheated oven for 20 minutes, or until golden (she doesn't say what temp the oven should be on but I am guessing 350/400 (I will let you know once I try them)
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6Serve with Vanilla Ice cream !!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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