apple dumplings
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I made these for a family gathering and they were a favorite, especially served warm with vanilla ice cream.
yield
6 -12 depending on size of dumpling
prep time
20 Min
cook time
35 Min
method
Bake
Ingredients For apple dumplings
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2 csugar
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2 cwater
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1/4 tspcinnamon
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1/4 tspnutmeg
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1/4 cbutter
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6apples
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1 boxpillsbury pie crusts (2 in a box)
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extra butter, sugar, cinnamon and nutmeg to sprinkle on apples.
How To Make apple dumplings
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1Combine sugar, water, cinnamon and nutmeg in a saucepan; add butter. Heat until sugar is dissolved and butter is melted, to make syrup. Pare and core apples; cut into fourths, chopped into small pieces, or sliced. (I prefer my apples chopped into small pieces.)
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2Roll pie crusts until very thin; cut into 5-inch squares. Arrange apples on each square; sprinkle generously with additional sugar, cinnamon and nutmeg; dot with additional butter. Fold corners to center; pinch edges together. Place in greased baking pan. Pour syrup over all the dumplings.
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3Bake in preheated 375-degree oven for 35 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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