apple dumplings

(1 rating)
Recipe by
Angela Courtney
San Francisco, CA

If you love apple pie you'll love this simple tummy warming recipe. My family loves this recipe and asks for it often. I hope you enjoy!

(1 rating)
yield 16 serving(s)
prep time 20 Min
cook time 45 Min

Ingredients For apple dumplings

  • 2
    granny smith apples, peeled and cored
  • 2 can
    crescent rolls
  • 1 c
    butter
  • 1 1/2 c
    white sugar
  • 1 tsp
    ground cinnamon
  • 12 oz
    can or bottle mountain dew tm

How To Make apple dumplings

  • 1
    Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan
  • 2
    Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.
  • 3
    Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew TM over the dumplings.
  • 4
    Bake for 35-40 minutes in a preheated oven, or until golden brown. Serve with french vanilla ice cream if desired.

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