apple danish

(1 rating)
Recipe by
Pam Martin-Allen
medina, TN

GOOD ANYTIME.. TRY WITH A SCOOP OF ICE CREAM!

(1 rating)
yield 8 -10
prep time 20 Min
cook time 30 Min

Ingredients For apple danish

  • 2 can
    crescent rolls
  • 1 c
    sugar
  • 1 pkg
    cream cheese, room temperature
  • 1 can
    apple pie filling
  • 1/4 c
    milk
  • 1/2 c
    confectioners' sugar
  • pinch
    cinnamon

How To Make apple danish

  • 1
    MIX SUGAR AND CREAM CHEESE TOGETHER UNTIL SMOOTH. PLACE ONE CAN OF CRESCENT ROLLS INTO BOTTOM OF PAN. SPREAD SUGAR/CREAM CHEESE MIXTURE OVER TOP OF CRESCENT ROLL. POUR APPLE PIE FILLING OVER CREAM CHEESE.. SPRINKLE CINNAMON OVER APPLES. PLACE SECOND CAN OVER APPLE FILLING.. BAKE ABOUT 30 MINTUES UNTIL CRESCENT ROLLS ARE GOLDEN BROWN. MIX CONFECTIONAL SUGAR AND MILK TO MAKE A GLAZE.. POUR OVER DISH WHILE STILL WARM.. ENJOY!!!

Categories & Tags for APPLE DANISH:

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