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apple crumb

(1 rating)
donnacl avatar
Recipe by
donna clark
@donnacl
salt lake city, UT

tart apples, brown sugar, and cinnamon are the perfect combinatiom in this simple and satisfying dessert.

(1 rating)
yield 4 -6
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For apple crumb

  • 3/4 c
    all purpose flour
  • 1/3 c
    rolled oats
  • 3 Tbsp
    sugar
  • 1/2 c
    ( 1 stick ) butter
  • 4
    large granny smiths apples
  • 2 Tbsp
    packed brown sugar
  • 1 tsp
    cinnamon

How To Make apple crumb

  • 1
    preheat oven to 425, grease a 2-quart baking pan
  • 2
    FOR THE TOPPING: place the flour, rolled oats, granulated sugar, and butter in a large bowl and mix well.
  • 3
    FOR THE FILLING: peel, core and slice the apples. layer the apple slices in the baking dish. sprinkle the brown sugar and cinnamon over the apple slices. sprinkle the topping mixture over the top.
  • 4
    bake until the apples have softened and the crumble is lightly golden, 20-25 minutes. serve warm with vanilla ice cram.
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