amish caramel frosting

Recipe by
Susan Miller
Flushing, MI

Shared with me be a friend who read the recipe in a novel about the Amish.

method Stove Top

Ingredients For amish caramel frosting

  • 3/4 c
    brown sugar
  • 6 Tbsp
    butter
  • 1 c
    powdered sugar
  • 1/2 tsp
    vanilla extract
  • 1/2-1/3 c
    milk

How To Make amish caramel frosting

  • 1
    Cook butter and brown sugar over low heat until bubbly. Boil for 1 minute.
  • 2
    Next, slowly add milk while stirring and boil again.
  • 3
    Upon boiling, immediately remove from heat and cool to room temperature.
  • 4
    Then add vanilla and powdered sugar until spreadable.
  • 5
    Recipe can be doubled if you want thicker frosting.
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