amish bread pudding

Name: Amish Bread Pudding
Prep time: 15 min
Cook time: 1 h
Yield: 8
Ingredients: 2 cup(s) whole milk or thin cream; 1/4 cup(s) butter; 2/3 to 1 cup(s) sugar (white or brown, i use white); 3 - eggs; 2 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg; 1 teaspoon(s) vanilla; 3 cup(s) bread, torn into small pieces; 1/2 cup(s) raisins, optional

(1 rating)

No Image

review

Recipe by

Janice Splaha

@janniann

North Versailles, PA

Bread pudding is my favorite dessert and since I'm from Pennsylvania, I value Amish cooking.

(1 rating)

yield 8 to 10

prep time 15 Min

cook time 1 Hr

Ingredients For amish bread pudding

2 c

whole milk or thin cream
1/4 c

butter
2/3 to 1 c

sugar (white or brown, i use white)
3

eggs
2 tsp

cinnamon
1/4 tsp

nutmeg
1 tsp

vanilla
3 c

bread, torn into small pieces
1/2 c

raisins, optional

How To Make amish bread pudding

1
In a medium saucepan, heat milk until film forms over top. Add butter and stir until butter melts. Cool to lukewarm.

2
Beat together sugar, eggs, cinnamon, nutmeg and vanilla. Continue beating and gradually add milk mixture.
3
Place torn bread in a buttered 1 1/2 quart casserole dish. Sprinkle with raisins, if using. Pour milk mixture on top of bread. Bake at 350* for 50 minutes to one hour. Serve warm either plain or with whipped cream or caramel sauce.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

amish bread pudding

Ingredients For amish bread pudding

How To Make amish bread pudding

Categories & Tags for Amish Bread Pudding: