almond danish pastry

Ingredients For almond danish pastry

• 1/2 c

  butter, softened
• 1 c

  unbleached white flour
• 1/2 c

  butter
• 1 c

  water
• 1 c

  unbleached white flour
• 3 lg

  eggs, room temperature
• 1 tsp

  almond immulsion
• 1 - 2 c

  sliced almonds, ammt depends on how dense u want the almonds
• FROSTING:
• 1 lb

  c & h powdered sugar
• 1/4 tsp

  salt
• 1/4 c

  butter, softened
• 1 tsp

  vanilla extract
• 1 tsp

  almond immulsion
• 2 - 3 Tbsp

  evaporated milk or cream