alabama chocolate candy cheesecake

(1 rating)
Recipe by
Donna Cease
The Villages, FL

A hit with all chocolate lovers.

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For alabama chocolate candy cheesecake

  • 9 oz pkg
    famous chocolate wafer cookies (ice cream section)
  • 1/4 c
    sugar
  • 1/4 c
    butter, melted
  • 3
    2.7 oz snickers bars, chopped
  • 2 pkg
    8 oz cream cheese, softened room temperature
  • 1/2 c
    sugar
  • 2
    large eggs
  • 3/4 c
    semisweet chocolate morsels, melted
  • 1 tsp
    vanilla extract
  • whipped cream, optional

How To Make alabama chocolate candy cheesecake

  • 1
    Combine crushed cookie wafers, 1/4 cup sugar, 1/4 cup melted butter.
  • 2
    Press mixture evenly onto bottom and 1-1/2 inches up sides of 9 inch springform pan.
  • 3
    Sprinkle chopped candy bars evenly over bottom.
  • 4
    Beat softened cream cheese on high speed of electric mixer until light and fluffy.
  • 5
    Gradually add 1/2 cup sugar. Mix well
  • 6
    Add eggs one at a time, beating after each.
  • 7
    Stir in melted chocolate and vanilla.
  • 8
    Beat until blended. Spoon over candy layer.
  • 9
    Bake in preheated 350 degree oven, middle rack, for 30 minutes.
  • 10
    Remove from oven and run knife around edge to release sides. In most cases this prevents cracking.
  • 11
    Let cool to room temperature on rack.
  • 12
    Cover and chill at least 8 hours.
  • 13
    To serve, remove from pan and cut into appropriate pieces. Add whipped cream if you would like.

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