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agave brownies ii

Mikekey avatar
Recipe by
Mikekey *
@Mikekey
Seattle, WA

This uses cocoa powder instead of baking chocolate.

yield 12 serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For agave brownies ii

  • 2 lg
    eggs
  • 2/3 c
    agave nectar
  • 1/2 Tbsp
    vanilla extract
  • 1/2 c
    (1 stick) butter, melted
  • 1/2 c
    whole wheat flour
  • 1/4 c
    unsweetened cocoa powder
  • 1/4 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 c
    semi-sweet chocolate chips

How To Make agave brownies ii

  • 1
    Preheat oven to 350º F. Coat an 8x8-inch baking pan with nonstick cooking spray.
  • 2
    Beat eggs until light and fluffy. Add agave and vanilla; mix well. Add melted butter.
  • 3
    In a separate bowl, mix dry ingredients. Slowly add to batter, beating until well combined. Stir in chocolate chips.
  • 4
    Spread evenly in prepared pan. Bake 30-35 minutes or until brownies begin to pull away from sides of pan.
  • 5
    Cool completely. Cut into bars.
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