9 point flan
(1 rating)
No Image
A thin sliver of this ultra rich and creamy flan goes a long way. it was developed in The Times test kitchen when there were a lot of leftover egg yolks.
(1 rating)
Ingredients For 9 point flan
-
1 1/4 cups sugar
-
8 to 10 egg yolks
-
1 can evaporated milk, 13 oz
-
2 to 4 tbsp. rum
How To Make 9 point flan
-
1Heat 3/4 cup sugar til melted and caramel colored. Pour into 5 cups baking dish and swirl to line dish with caramel.Set aside. Beat egg yolks with 1/2 cup sugar.
-
2Add evaporated milk and rum to taste and beat well. Turn custard into prepared baking dish. Place dish in pan of hot water and bake at 350 for about 1 hour or til knife inserted in center comes out clean. Cool thoroughly at room temperature, then unmold on serving plate. Serves 6 to 8
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT