7 layer salted caramel chocolate bars
(1 rating)
A twist on the classic the 7 layer bars my mom used to make at Christmastime.
Blue Ribbon Recipe
What a super decadent treat! These salted caramel chocolate bars are chocolate caramel goodness. The caramels melt in your mouth with sweet and smooth chocolate. We loved the bits of crunchy pretzels. A boxed cake mix is transformed into an easy dessert anyone can make. These bars will become your go-to recipe when you're asked to bring a dessert anywhere.
— The Test Kitchen
@kitchencrew
(1 rating)
yield
15 serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For 7 layer salted caramel chocolate bars
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1 boxchocolate cake mix
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1 lgegg
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1/2 cvegetable oil
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1 bagRolo mini's
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1 ccrushed pretzels
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1 ccaramel bits
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1 csemi-sweet chocolate chips
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1 1/2 ccaramel filled Kisses, cut in half
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1 cansweetened condensed milk (14 oz)
How To Make 7 layer salted caramel chocolate bars
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1Preheat the oven to 350.
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2Mix together cake mix, egg, and oil until it makes a soft dough. Then press into a foil-lined and greased 13 x 9 cake pan. Bake for 12 minutes.
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3When it is done, layer the rest of the ingredients on the bars saving the condensed milk for last so you can drizzle it evenly over top.
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4Bake at 350 for another 18-20 minutes. Remove and let cool completely before cutting. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for 7 Layer Salted Caramel Chocolate Bars:
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