4-chip fudge
(1 rating)
No Image
I know there are thousands of fudge recipes everywhere. Try this one and you won't be sorry. Enjoy :)
(1 rating)
method
Stove Top
Ingredients For 4-chip fudge
-
3/4 cup butter
-
1 can eagle brand milk
-
3 tablespoon milk
-
11 1/2 oz. package semi-sweet chocolate chips
-
11 1/2 oz. package milk chocolate chips
-
10 oz. package peanut butter chips
-
1 cup butterscotch chips
-
7 oz. jar marshmallow creme
-
1/2 teaspoon almond extract
-
1/2 teaspoon vanilla extract
How To Make 4-chip fudge
-
1Use medium heat to melt together the first 7 ingredients, stirring constantly. Remove from heat and stir in last 3 ingredients.
-
2Pour into a 9x13 pan that has been lined with foil and buttered. Candy will be firm as it cools.
-
3Can add 1 cup chopped walnuts, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT