4-chip fudge

(1 rating)
Recipe by
Jill Cooks
Sunshine state, FL

I know there are thousands of fudge recipes everywhere. Try this one and you won't be sorry. Enjoy :)

(1 rating)
method Stove Top

Ingredients For 4-chip fudge

  • 3/4 cup butter
  • 1 can eagle brand milk
  • 3 tablespoon milk
  • 11 1/2 oz. package semi-sweet chocolate chips
  • 11 1/2 oz. package milk chocolate chips
  • 10 oz. package peanut butter chips
  • 1 cup butterscotch chips
  • 7 oz. jar marshmallow creme
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract

How To Make 4-chip fudge

  • 1
    Use medium heat to melt together the first 7 ingredients, stirring constantly. Remove from heat and stir in last 3 ingredients.
  • 2
    Pour into a 9x13 pan that has been lined with foil and buttered. Candy will be firm as it cools.
  • 3
    Can add 1 cup chopped walnuts, if desired.
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