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30 minute cinnamon rolls

(1 rating)
ceodau avatar
Recipe by
Sena Wilson
@ceodau
Lake Jackson, TX

I recently needed a quick dessert for company coming over for coffee. My cupboard was rather bare as it was my day to go shopping. However, this recipe evolved from "frantic" creativity. Your guests will be delighted with these delicious rolls and assumed you cooked all morning. Enjoy these quick and easy cinnamon rolls.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For 30 minute cinnamon rolls

  • 16 1/3 oz
    can of pillsbury grand flaky biscuits (buttery)
  • 1/2 stick
    butter, melted
  • prepared cinnamon and sugar mix*
  • 1/3 c
    nuts, chopped
  • glaze
  • GLAZE
  • 1 c
    powdered sugar
  • 1/2 Tbsp
    butter, melted
  • 1/2 tsp
    vanilla extract
  • milk

How To Make 30 minute cinnamon rolls

  • 1
    Separate the eight biscuits; roll out each biscuit into flat circles using a rolling pen on a floured pastry cloth. Brush dough rounds with melted butter. Generously sprinkle with cinnamon sugar mix. Roll up each one jelly roll fashion; place in a oiled/buttered baking dish with seam down. Bake in a 350 degree oven for 18 - 20 minutes.
  • 2
    Prepare glaze while rolls are baking. Mix all ingredients together, adding just enough milk for consistency of mixture to glaze rolls. Note: You can also use warmed Caramel Topping to glaze rolls.
  • 3
    Remove baked rolls from oven and brush again with melted butter. Drizzle with glaze and chopped nuts. Serve. *I mix my own sugar cinnamon: approximately 1 tsp. of cinnamon to 1/2 cup sugar.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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