oreo fluff
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Delicious! My sister-in-law perfected this after she got tired of buying oreo fluff at the store. :)
(1 rating)
Ingredients For oreo fluff
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1 boxfrench vanilla instant pudding
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2 c2% milk (use a little less and it will be creamier)
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1tub of extra creamy cool whip
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double stuf oreos
How To Make oreo fluff
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1Make Instant pudding according to package directions- the recipe turns out best if you use 2% milk. I usually use a little less than the 2 full cups.
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2Carefully fold in the tub of extra creamy cool whip
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3Crush up Double Stuf Oreos and fold them in. I use about 2 rows of the oreos out of the package and break them into quarters or a little smaller.
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4Refrigerate at least 4 hours.
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5Edit as you like, but my sister-in-law and I have spent a lot of time making this different ways and with different ingredients, and this always turns out the absolute best for us! Good luck!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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