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ziplock home made ice cream

(2 ratings)
key2luv avatar
Recipe by
Keyba Smith
@key2luv
Peekskill, NY

I did this with the My preschool children. We all loved it. The kids were amazed. When the Ice cream melted we cut bananas up and put them in the melted ice cream which the loved it that way too. Enjoy

(2 ratings)
prep time 10 Min

Ingredients For ziplock home made ice cream

  • 2 c
    of ice
  • 1 c
    half and half
  • 1/4 c
    sugar
  • 3/4 c
    salt (coarse salt, rock or kosher)
  • 1/4 tsp
    vanilla extract
  • 1 gal
    size freezer bag
  • 1 qt
    size freezer bag

How To Make ziplock home made ice cream

  • 1
    Place ice and salt in the large ziplock bag
  • 2
    In the small ziplock bag, mix the other ingredients. Squeeze out air; Seal.
  • 3
    Place the small ziplock bag inside the big ziplock bag. Seal; Shake and knead the bag for ten minutes, until the cream thickens.
  • 4
    Remove the small ziplock bag, rinse, then open and eat the good ice cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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