Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

yuletide cranberry ice

(1 rating)
songchef avatar
Recipe by
Deb Crane
@songchef
Eagle, WI

This is a different way to serve cranberries. Delicious frozen ice that smooth and cleanse the palate! Super tasty and different! I have been thinking of our own JAP "cranberry Queen" Carol Junkins! :) I got this recipe in 1996 form Mid-West living magazine.

(1 rating)
yield 9 -12
method Refrigerate/Freeze

Ingredients For yuletide cranberry ice

  • 2 c
    fresh cranberries (or rozen)
  • 1 c
    sugar
  • 1 c
    boiling water
  • 2 Tbsp
    cold water
  • 1 tsp
    gelatin, unflavored
  • 1 c
    ginger ale

How To Make yuletide cranberry ice

  • 1
    In a medium sauce pan, combine cranberries, sugar and the boiling water. Cook until cranberries Pop. About 8-10 minutes. Let cool.
  • 2
    In a small saucepan, combine cold water and gelatin. Let stand 5 minutes to soften. Cook and stir over low heat until gelatin dissolves.
  • 3
    In a blender or food processor, combine cranberry mix and blend until smooth. Return the mix to saucepan. Stir in the gelatin mix and the ginger ale.
  • 4
    Pour cranberry mix into a 8x8x2 inch pan. Cool to room temperature. Freeze until mushy.
  • 5
    Transfer the partially frozen mix to a large chilled mixing bowl. Beat until smooth, but not melted. Return to pan and freeze until serving. To serve, scoop into dishes or pretty small bowls. Garnish with mint if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT