watermelon sherbet

How To Make watermelon sherbet

• 1

  Combine first 3 ingredients; cover and chill 30 minutes.
• 2

  Place watermelon mixture in container of an electric blender or food processor.
• 3

  Top with cover, and process until smooth; set aside.
• 4

  Sprinkle gelatin over water in a small saucepan; let stand 1 minute.
• 5

  Cook over medium heat, stirring until gelatin dissolves; remove from heat.
• 6

  Combine watermelon mixture, gelatin and milk.
• 7

  Pour into freezer container of a 5-quart hand-turned or electric freezer.
• 8

  Freeze mixture according to manufactuer\'s instructions.
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