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watermelon mint tea sorbet

(1 rating)
DrBannworth avatar
Recipe by
Tiffany Bannworth
@DrBannworth
Cape Coral, FL

This is a refreshing palate cleanser for the whole family. I prepare this the same day as my Pickled Watermelon Rinds and Arabic Watermelon Feta Salad.

(1 rating)
prep time 10 Min
cook time 10 Min

Ingredients For watermelon mint tea sorbet

  • 6-7 c
    watermelon, seedless
  • 1 c
    mint tea, strongly brewed ( one mint tea bag or fresh mint leaves and one cup boiling water)
  • 3 Tbsp
    sugar
  • 2 tsp
    lime juice

How To Make watermelon mint tea sorbet

  • 1
    In a tea cup, place sugar, mint tea bag, and one cup of boiling water. Brew for 5 minutes. Stir until sugar is totally dissolve. Let cool completely.
  • 2
    Place watermelon and lime in a food processor. Puree. Some people like to strain through a sieve. I use a seedless watermelon and skip that step.
  • 3
    Combine cooled tea and watermelon puree. Stir very well.
  • 4
    At this point, you can either pour into a freezer safe bowl and freeze or use an ice cream machine. I just freeze in freezer. Pull out fifteen minutes before you intend to serve, then scoop and enjoy!
  • 5
    I like to make this the same day as https://www.justapinch.com/recipes/sauce-spread/fruit-sauce/pickled-watermelon-rinds.html
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