vanilla ice cream
(1 rating)
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During the summer of 1961, when Frank and I were attending summer school at Mississippi College, we were in charge of making ice cream for the Baptist Student Union social. I had left my cookbook at home, so we went to a bookstore in Jackson and copied my trusty recipe from the Better Homes and Gardens Cookbook. I'm not sure, but I think we got paid back for our "thievery": the last freezer of ice cream, our freezer, got salt in it and never froze. Of course, back then Frank was cranking the cream by hand, so the loss of a whole gallon of ice cream was a "tragedy" for us.
(1 rating)
Ingredients For vanilla ice cream
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4eggs
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2 1/2 cgranulated sugar
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6 cmilk (i use 2%)
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2 chalf and half cream
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2 cwhipping cream or heavy whipping cream
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2 Tbspvanilla extract
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1/2 tspsalt
How To Make vanilla ice cream
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1Beat eggs and gradually add sugar.
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2Mix in milk, then both creams.
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3Add vanilla and salt. Pour into one-gallon freezer, and freeze according to freezer manufacturer's directions.
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