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unfried fried ice cream

(2 ratings)
jstoneb1 avatar
Recipe by
janet s
@jstoneb1
Culleoka, TN

I can't eat dessert after a full Mexican dinner, so this I can make at home later

(2 ratings)
method Bake

Ingredients For unfried fried ice cream

  • 1
    container of vanilla ice cream, 1/2 gallon or more
  • 3 c
    honey and oats, golden grahams, or cinnamon toast crunch cereal
  • 3 Tbsp
    butter
  • 3 Tbsp
    sugar
  • 1 Tbsp
    cinnamon

How To Make unfried fried ice cream

  • 1
    Scoop frozen ice cream out onto waxed paper lined baking sheet and place in freezer for an hour, or until hardened
  • 2
    Meanwhile, place cereal in gallon zipper bag and crush
  • 3
    Melt butter in microwave and stir in sugar and cinnamon, then pour into bag with cereal and seal. Knead with hands until well mixed.
  • 4
    Pour cereal onto a lined baking sheet and place in the oven at 350 degrees, just until toasted about five minutes. Watch as cereal can burn easily
  • 5
    Remove cereal from oven and allow to cool. Roll hardened ice cream balls in mixture, pressing lightly as you do so.
  • 6
    Place coated ice cream in 9x13 dish and return to freezer or serve immediately with honey drizzled on and top with whipped cream and a cherry
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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