toasted snowballs in chocolate sauce
(1 rating)
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These are particularly fun during the holidays and you can make several variations on this theme! Use your imagination!
(1 rating)
yield
serving(s)
prep time
20 Min
Ingredients For toasted snowballs in chocolate sauce
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1/2 galcinnamon ice cream
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2 ccoconut, flaked, sweetened
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chocolate syrup, made or purchased
How To Make toasted snowballs in chocolate sauce
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1Preheat oven to 350 degrees. Spread sweetened coconut on a cookie sheet and bake 5-10 minutes (watch closely) stir occassionaly until toasted.
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2Wash hands thoroughly, then scoop out a ball of ice cream with your ice cream scoop, and form a "snowball".
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3Roll each "snowball" in the toasted coconut. Store tightly covered in the freezer until ready to serve. When ready to serve, place each snowball on a separate plate in a puddle of chocolate sauce.
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4You can use premium vanilla ice cream with plain white flaked coconut, and make holly/w/berry decoration out of royal icing to put on each, or make a snowman with the customary attire!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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