sweet corn ice cream
(2 ratings)
We had never heard of corn ice cream until we visited the Biltmore Estate in Asheville, North Carolina. We have since experimented with a variety of different recipes and unanimously decided this one is our keeper.
Blue Ribbon Recipe
I too had never heard of corn ice cream. I love the sweetness of corn, so I couldn't wait to try this recipe. I was not disappointed! It's so creamy and sweet. This will be great during the summer when fresh corn is in season. Yum, what a treat!
— The Test Kitchen
@kitchencrew
(2 ratings)
prep time
10 Min
cook time
30 Min
method
Ice-Cream Maker
Ingredients For sweet corn ice cream
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2 cwhole milk
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1/4 cNestle Nido Fortificada Dry Milk
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1 csugar
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2 cfrozen sweet corn
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8egg yolks, beaten
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1 cheavy cream
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vanilla bean or your preferred flavoring, to taste
How To Make sweet corn ice cream
Test Kitchen Tips
We used 1 teaspoon of vanilla extract as our flavor of choice.
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1Combine the whole milk, powdered milk, sugar and corn in a sauce pan. Heat until the sugar is dissolved.
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2Beat egg yolks.
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3Remove 1/2 cup of the milk mixture and slowly add to the egg yolks to temper, continuously beating.
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4Add the remaining milk mixture along with the heavy cream.
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5Put the mixture in a blender and puree.
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6Strain the mixture through a sieve and add vanilla beans or your favorite flavoring.
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7Freeze in your ice cream maker and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sweet Corn Ice Cream:
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