srawberry whipped sensation

How To Make srawberry whipped sensation

• 1

  Shape foil onto outside of 8x4-inch loaf pan. Line the inside of the pan with the shaped foil, with ends extending over the sides.
• 2

  Mash 2 cups of the strawberries in large bowl. Stir in condensed milk and juice.
• 3

  Stir 2 cups of the whipped topping into strawberry mixture. Pour into prepared pan.
• 4

  Finely chop cookies. Combine cookies and butter. Spoon over whipped topping mixture in pan.
• 5

  Cover cookie mixture with ends of foil and gently press cookie mixture into whipped topping mixture. Freeze 6 hours or until firm.
• 6

  Invert dessert onto serving plate when ready to serve; remove pan and foil. Spread remaining whipped topping onto top and sides of dessert.
• 7

  Slice remaining strawberries; arrange on dessert. Store leftovers in freezer.
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