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sangria pops

(1 rating)
Kinepeli avatar
Recipe by
Jennifer R
@Kinepeli
Portland, OR

Dessert, snack or happy hour, these are refreshing and so tasty! It's hard to eat just one... While you can use an inexpensive wine, don't skimp.

(1 rating)
yield 10 serving(s)
prep time 20 Min
method Refrigerate/Freeze

Ingredients For sangria pops

  • 1 c
    merlot (or other fruity red wine)
  • 1/2 c
    pomegranate juice
  • 1/2 c
    apple juice
  • 10
    strawberries, washed
  • 10
    blackberries, washed
  • 1/3 c
    blueberries, washed
  • ground cloves
  • ground cinnamon
  • ground allspice

How To Make sangria pops

  • 1
    Wash berries and put them in a bowl. Smoosh them with a fork until they are broken up but still chunky. Pour wine, pom and apple juice into a container. Sprinkle a healthy 2-3 shakes of each spice into the liquid and stir. Give this a taste and adjust for personal preference.
  • 2
    Divide the smooshed fruit between popsicle molds. Pour the wine mixture into the molds. If not using a popsicle mold, you can use paper cups. Insert sticks. Place in the freezer until solid.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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