root beer granita float
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A childhood favorite gets fancy: Root beer granita is topped with vanilla ice cream, then drizzled with root beer syrup. Try making this with a microbrew root beer.
yield
6 serving(s)
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For root beer granita float
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8 croot beer
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1 ptvanilla ice cream
How To Make root beer granita float
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1Pour 4 cups root beer into 13x9x2-inch baking pan; freeze until set, about 4 hours or overnight.
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2Meanwhile, boil remaining 4 cups root beer in large saucepan until reduced to 1/2 cup, about 30 minutes. Cool root beer syrup.
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3Using tines of fork, scrape frozen root beer into icy flakes, then mix gently in pan to blend.
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4Spoon 3/4 cup root beer granita into each of 6 clear glasses or dessert cups.
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5Top granita with scoop of ice cream. Drizzle each with 4 teaspoons root beer syrup and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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