Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

rhubarb sorbet

(1 rating)
kaycita avatar
Recipe by
Kay Long-Martin
@kaycita
Walnut Creek, CA

Fresh and pretty. It's hard to imagine a more refreshing dessert on a hot day!

(1 rating)
yield 4 -6
prep time 15 Min
cook time 2 Hr

Ingredients For rhubarb sorbet

  • 3 to 4 c
    rhubarb, chopped (about 4-5 stalks)
  • 2 c
    water
  • 1/4 c
    lemon juice
  • 1/4 c
    orange juice, fresh
  • 1 1/3 c
    sugar
  • zest of one orange
  • 2 tsp
    grated fresh ginger
  • 2 Tbsp
    light corn syrup
  • 1 Tbsp
    vodka

How To Make rhubarb sorbet

  • 1
    Mix all ingredients EXCEPT the corn syrup and vodka in a large saucepan and bring to a boil. Reduce heat to a simmer and cook about 5 minutes or until the rhubarb is soft.
  • 2
    Let cool and puree in a blender until smooth.
  • 3
    Strain through a fine mesh strainer and discard the pulp.
  • 4
    Stir in corn syrup and vodka.
  • 5
    Cover and refrigerate until chilled (or chill in an ice bath). Freeze according to your ice cream maker's instructions.
  • 6
    Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT