rhubarb ice dessert tangy & refreshing
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A good friend here gave me this recipe to try. She was going to bring me a taste, but her husband performed one of his magic tricks, and it all disappeared!
I think it sounds good.
Maybe you would like to try it.
Rhubarb has such a beautiful sweet tart taste when cooked.
I have a patch of Strawberry Rhubarb, and may have enough to pull this week. Hopefully!
If you have to buy rhubarb, choose the narrow red ones. Usually found at a Farmers Market.
I think you will like it better than the thicker green stalks.
Warning! do not use or cook the leaves they are toxic!!!
Nancy 6/1/13
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(1)
yield
serving(s)
prep time
30 Min
Ingredients For rhubarb ice dessert tangy & refreshing
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4 cchopped and diced rhubarb....try to buy the thin red ones.
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1/4 cbrown sugar
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3/4 cwhite sugar
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1/2 tspsalt
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1-1/2 cwater
How To Make rhubarb ice dessert tangy & refreshing
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1In a large pot, add 1-1/2 cups of water, then the rhubarb, sugars and salt. Cook over medium heat, stirring and mashing, while it cooks.
Pour this mixture through a strainer into a bowl , push it through a strainer with a spoon.
Use all that you can push through.
Let cool.
Mix and transfer to a shallow pan and freeze,for 4 hours. Each hour mix and mash in the pan, then back into the freezer.
Spoon into bowls, top with a couple fresh strawberries. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for RHUBARB ICE DESSERT tangy & refreshing:
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