raspberry ice

Name: Raspberry Ice
Ingredients: - 1/2 cup sugar; - 3 cups raspberries, plus more for serving; - 1/2 cup heavy cream

(1 rating)

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Recipe by

Lynnda Cloutier

Mission Viejo, CA

If fresh raspberries are not in season, you can use thawed frozen raspberries. Serves 4Unknown Source

(1 rating)

Ingredients For raspberry ice

1
In small pan, mix sugar and 1 cup water. Bring to a boil, stirring to melt sugar, and let cool

2
In blender, puree raspberries with sugar syrup. Strain into a loaf pan or shallow freezer safe dish and freeze til firm, at least 4 hours and up to 1 day.
3
When ready to serve, whip cream til soft peaks form. Using a fork, scrape surface of frozen raspberry mixture to create icy flakes. Serve with whipped cream and additional raspberries.
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