pumpkin pie-sicles
(2 ratings)
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My grandchildren go crazy over these popsicles, they say they taste just like eating a piece of pumpkin pie! These are very healthy and nutritious.
(2 ratings)
yield
serving(s)
prep time
15 Min
Ingredients For pumpkin pie-sicles
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2 1/2 cbutternut squash
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1/2 cpure maple syrup
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2/3 clight cream
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1/2 to 3/4 tsppumpkin pie spice
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1 pkgpopsicle sticks
How To Make pumpkin pie-sicles
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11. To make a batch, cut a butternut squash into quarters and scoop out the seeds.
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22. Boil, bake, or microwave the squash until soft. Let the squash cool a bit before scooping it's flesh into a medium-sized bowl.
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33. Add pure maple syrup, light cream, and pumpkin pie spice to the bowl. (I use a potato masher to mush the squash and blend the ingredients.
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44. Spoon the mixture into ice molds (I was able to fill 10) add sticks, and freeze for at least 6 hours before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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