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praline sauce

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

We made this in 1983 (I graduated high school in 1985), at dinner parties at our house. It is where I learned to love pralines! Easy to make, well worth the effort...

yield serving(s)
method Stove Top

Ingredients For praline sauce

  • 3 Tbsp
    butter or margarine
  • 1 c
    brown sugar, firmly packed
  • 1/2 c
    half and half
  • 1 c
    chopped pecans
  • 1 tsp
    vanilla extract
  • ice cream (we used vanilla)

How To Make praline sauce

  • 1
    Melt butter in a heavy saucepan over low heat; add brown sugar. Cook 5-8 min, stirring constantly. Remove from heat, and gradually stir in half and half. Cook 1 minute more, and remove from heat. Stir in pecans and vanilla. Serve over ice cream.
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Categories & Tags for Praline Sauce:

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