pistachio ice cream
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This sweet and crunchy ice cream will tickle your palate and make you say Mmmmm. Why not give it a try for a great summer treat!
Recipe adapted from Saveur Magazine.
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(2)
yield
6 servings
prep time
10 Min
cook time
3 Hr
Ingredients For pistachio ice cream
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1 cunsalted shelled pistachios
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3/4 cgranulated sugar, divided
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2 cmilk
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4 lgegg yolks
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1/2 tspalmond extract
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1 cwhipping cream
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3/4 cunsalted pistachios, toasted and chopped
How To Make pistachio ice cream
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1Finely grind pistachios and 1/4 cup of the sugar in a food processor.
Bring milk and pistachio mixture to a boil in a heavy bottomed large saucepan;add almond extract.
Combine egg yolk s and remaining sugar and whisk to blend . slowly add to the pistachio mixture. -
2Cook over low heat until custard thickens and leaves a path on back of the spoon when finger is drawn across, stirring constantly, about 10 minutes. (DO NOT BOIL) ; strain into large bowl. Chill about 3 hours.
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3Stir whipping cream and chopped nuts into custard. Process mixture in ice cram maker according to manufacturer's instructions.
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4Note: if you like a little salty with your sweet- add a few salted pistachios.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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