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pink fruit freeze

(1 rating)
cadesmom avatar
Recipe by
Jamie Ball
@cadesmom
Lovington, NM

My Mom sent me a ton of vintage craft books, and within the pages were recipes I felt worth saving. This is one of those recipes. Originally published in The WorkBasket (now out of print) March, 1983

(1 rating)
yield 9 serving(s)

Ingredients For pink fruit freeze

  • 1 pkg
    cream cheese
  • 1 qt
    strawberry ice cream
  • 1/2 c
    mayonnaise
  • 2 can
    fruit cocktail, canned
  • 1/3 c
    chopped nuts

How To Make pink fruit freeze

  • 1
    Combine softened cream cheese, ice cream and mayonnaise. Mix until well blended.
  • 2
    Fold in fruit and chopped nuts. Pour into 9 in. square pan.
  • 3
    Freeze until firm. Place in refrigerator 15 minutes before serving. Cut into squares. Garnish with cherries and mint leaves if desired.
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