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pineapple-lime ice cream

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Before you know it summer heat will be here- and none too soon! This will be a great summertime treat. No ice cream maker needed . Did you know that homemade ice cream is easy to make when you use Eagle Brand Sweetened Condensed Milk? It blends easily with other ingredients and lends a rich, thick consistency, so EGGS are NOT required. The low freezing point of Eagle Brand sweetened condensed milk helps minimize the formation of ice crystals so the ice cream turns out smooth and creamy every time.

(1 rating)
yield 12 servings
prep time 15 Min
method Refrigerate/Freeze

Ingredients For pineapple-lime ice cream

  • 20 oz
    can crushed pineapple in it's own juice, undrained
  • 14 oz
    can eagle brand sweetened condensed milk
  • 3 Tbsp
    fresh lime juice
  • 2 tsp
    vanilla extract
  • 1 tsp
    grated lime peel
  • 4 to 5 dash
    or drops yellow food coloring
  • 1 c
    heavy cream, cold

How To Make pineapple-lime ice cream

  • 1
    Combine undrained pineapple, sweetened condensed milk, lime juice, lime peel and food coloring, if using, in a large bowl.
  • 2
    Whip cream in medium bowl with electric mixer at medium speed until stiff peaks form. Fold into pineapple mixture.
  • 3
    Pour into a 9x5 loaf pan or 2-quart freezer safe container.. Cover, freeze until firm, about 4 hours. GREAT TREAT FOR EASTER!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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