pecan pie sundae

(1 rating)
Recipe by
Eve Peterson
Westfield, WI

This is yummy!

(1 rating)

Ingredients For pecan pie sundae

  • 1 c
    crushed cinnamon graham crackers
  • 1/2 c
    caramel dessert sauce
  • 1 pt
    butter pecan ice cream
  • 1 can
    whipped cream
  • 1 pkg
    2 ounces chopped pecans
  • 2
    maraschino cherries, optional

How To Make pecan pie sundae

  • 1
    Put a handful of graham cracker crumbs into a goblet or sundae bowl. Heat caramel sauce in microwave oven on high for 1 minute. Top graham cracker crumbs with a scoop of ice cream then add more crumbs, caramel sauce, another scoop of ice cream, and more caramel sauce. Top with whipped cream, tons of chopped pecans and a cherry. (Makes 2 big sundaes).

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