pecan pie sundae
(1 rating)
This is yummy!
(1 rating)
Ingredients For pecan pie sundae
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1 ccrushed cinnamon graham crackers
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1/2 ccaramel dessert sauce
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1 ptbutter pecan ice cream
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1 canwhipped cream
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1 pkg2 ounces chopped pecans
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2maraschino cherries, optional
How To Make pecan pie sundae
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1Put a handful of graham cracker crumbs into a goblet or sundae bowl. Heat caramel sauce in microwave oven on high for 1 minute. Top graham cracker crumbs with a scoop of ice cream then add more crumbs, caramel sauce, another scoop of ice cream, and more caramel sauce. Top with whipped cream, tons of chopped pecans and a cherry. (Makes 2 big sundaes).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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