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pecan crunch ice cream

(1 rating)
aschmill avatar
Recipe by
amy schmill
@aschmill
luling, LA

So delicious and easy everyone will think you made homemade icecream!...i wont tell!:)This is another recipe received from my recipe party...fav in my family! Always requested at BBQ's or birthdays!

(1 rating)
prep time 35 Min

Ingredients For pecan crunch ice cream

  • 1/2 gal
    vanilla ice cream
  • 1 jar
    butterscotch ice cream topping
  • 3/4 c
    flour
  • 1/2 c
    quick oats
  • 1/2 c
    brown sugar
  • 1 stick
    butter-melted
  • 1 c
    pecans- chopped

How To Make pecan crunch ice cream

  • 1
    preheat oven to 375* Mix together: flour, oats, brown sugar,butter and pecans. Spread into a 9*13 cassarole dish and TOast in oven for 15 mins...turning every 5 mins
  • 2
    remove from oven and let cool completely
  • 3
    once cooled break up mixture into small pieces and remove 1/2 the mixture and set aside. spread the remaining evenly in dish. Top with ice cream Then drizzle butterscotch ontop of icecream then sprinkle remaining (baked) mixture unto icecream.
  • 4
    Freeze for a few hours then serve!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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