peachy for peach cobbler
(6 ratings)
Peaches are probably one of my favorite fruits. There are so many ways to serve them. But probably the most fun is going to the orchard to pick the plump beauties from the trees, eating a few, and talking about the jams, cobbler, pies, and sweets we are going to make with them.
Blue Ribbon Recipe
Two words to describe this peach cobbler... just peachy! Using only a few ingredients not only makes this easy to prepare but allows the sweet, fresh peach flavor to shine through. Cooking the peaches in a simple syrup soaks up all the delicious peach flavor. The top is soft and buttery with a nice golden brown topping. Serve with a side of your favorite ice cream or a dollop of sweetened whipped cream.
— The Test Kitchen
@kitchencrew
(6 ratings)
yield
10 serving(s)
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For peachy for peach cobbler
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1 1/2 cself-rising flour
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1 stickbutter, not margarine
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1/2 cwater
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2 csugar, divided
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4 cpeeled, sliced peaches
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1 1/2 cmilk
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ground cinnamon, optional
How To Make peachy for peach cobbler
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1Preheat the oven to 350 degrees.
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2Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.
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3Put the butter in a 3-quart baking dish and place in oven to melt.
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4Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir.
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5Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to the top during baking.
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6Bake for 30 to 45 minutes.
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7To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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