peach ice cream made with peach soda
(3 ratings)
I found this in this month's issue of Food Network magazine. (July/August 20012). This has a very rich pronounced peachy taste, but the texture is more like sorbet than ice cream. The editor that submitted the recipe said that this was a recipe from her childhood, but she thought maybe adding the chopped fruit to a cream and a half and half base would be better. I think that was what she meant by my saying it was more like sorbet. In any event it is delicious.
(3 ratings)
yield
12 serving(s)
prep time
10 Min
method
Ice-Cream Maker
Ingredients For peach ice cream made with peach soda
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14 ozcan sweetened condensed milk
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8 to 9 mdripe peaches
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1 csugar
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36 oznehi peach soda ( i used a store brand and it was fine)
How To Make peach ice cream made with peach soda
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1Put the sweetened condensed milk in a food processor. Peel and slice the peaches, add to the milk. Add the sugar and puree until the peaches are still in chunks, but small chunks.
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2Transfer the peach mixture to a large bowl and stir in the peach soda.
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3At this point I would cover and chill. The directions do not say this, but I think it is a good idea.
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4Process in your ice cream machine for recommended amount of time. This made so much that it actually had to be made in 2 batches. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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