peach ice cream

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

there is nothing i like any better than homemade peach ice cream on a hot day to cool you off not that it is not good any day

(1 rating)
yield 32 serving(s)
prep time 20 Min

Ingredients For peach ice cream

  • 6
    eggs, beaten
  • 3 1/2 c
    sugar
  • 10
    fresh peaches, pitted and chopped
  • 4 c
    heavy cream
  • 2 c
    half and half
  • 2 tsp
    vanilla extract
  • 3/4 tsp
    salt

How To Make peach ice cream

  • 1
    in large bowl, mix together eggs and sugar until smooth, puree peaches in blender or food processor and stir 5 cups of puree into egg mixture.
  • 2
    stir in cream, half and half, vanilla and salt and mix well.
  • 3
    pour mixture in to freezer canister of ice cream maker and freeze according to manufacturers instructions.

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