patriotic popping sundaes with cinnamon naan

Name: Patriotic Popping Sundaes with Cinnamon Naan
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 package(s) of two naan flatbreads; 1/4 cup(s) melted butter; 1/3 cup(s) granulated sugar; 2 teaspoon(s) cinnamon; 1 pint(s) fresh red raspberries, rinsed; 2 tablespoon(s) granulated sugar; 1 pint(s) fresh blueberries, rinsed; 1 quart(s) vanilla ice cream (or your favorite flavor); 2 package(s) popping rocks candies (I used blue color)

(2 ratings)

review

Blue Ribbon Recipe by

Lori McLain

@lmclain

Denton, TX

I love popping rocks candies to make any celebration fun! I like to make this little sundae on celebration days with a base of my favorite naan all crisped and dusted with cinnamon sugar... you can style your sundae using your fave berries and pop rock flavors. :0) Great for Memorial Day and July 4th!

Blue Ribbon Recipe

It's not often dessert is fun, but this one is! The cinnamon sugar naan is crisp and buttery. Sweet and creamy vanilla ice cream is a great contrast to the tart raspberry syrup. Blueberries and raspberries add patriotic colors. But what's the most fun is the pop rock candies. They add a fun and festive element of surprise.

— The Test Kitchen @kitchencrew

(2 ratings)

yield 4 -6

prep time 10 Min

cook time 10 Min

method Bake

Ingredients For patriotic popping sundaes with cinnamon naan

1 pkg

of two naan flatbreads
1/4 c

melted butter
1/3 c

granulated sugar
2 tsp

cinnamon
1 pt

fresh red raspberries, rinsed
2 Tbsp

granulated sugar
1 pt

fresh blueberries, rinsed
1 qt

vanilla ice cream (or your favorite flavor)
2 pkg

popping rocks candies (I used blue color)

How To Make patriotic popping sundaes with cinnamon naan

1
Preheat oven to 375 degrees.

2
Brush two pieces of naan on both sides with melted butter, then cut into small triangular pieces.
3
In a small bowl, mix together the sugar and cinnamon. Place naan pieces on a large baking sheet and sprinkle with the cinnamon and sugar, turning to sprinkle other sides.
4
Place in a 375 degree oven and bake 8-10 minutes, until golden and crispy. Remove and set aside to cool slightly.
5
Mash about 1/2 pint of the raspberries with the sugar in a small bowl to use as a topping. Make sure it is fairly syrupy.
6
To assemble your sundae, Place 3-4 naan cinnamon chips in bottom of bowl. Top with a scoop of ice cream. Drizzle with a little of the mashed raspberries. Then top with whole raspberries and blueberries. FInally, when ready to serve, sprinkle with a little of the popping candy... big bang ! Serve any extra cinnamon naan chips on the side .
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