oreo and fudge ice cream cake

How To Make oreo and fudge ice cream cake

• 1

  4 hours of freezing time needed.
• 2

  Pour the warm fudge topping into a medium bowl. Stir in 1 cup of the whipped topping with a wire whisk until it's well blended.
• 3

  Add in the dry pudding mix; stir 2 min. or until well blended. The consistency of fudge topping can vary depending on what brand you purchase. If your fudge topping mixture is too thick to spread easily stir in 1/4 cup milk.
• 4

  Chop Oreos roughly into chunks. They don't all have to be the same size. Stir into the pudding mixture.
• 5

  Arrange 4 of the ice cream sandwixhes, side by side, on a 24x12-inch piece of foil; top with half of the pudding mixture. Repeat the layers.
• 6

  Top with the 4 remaining ice cream sandwiches. The layers create a neat striped effect when sliced.
• 7

  Frost the top and sides with the remaining whipped topping. It doesn't have to look perfect.
• 8

  Bring up the foil sides. Double fold top and ends to loosely seal the packet. Freeze at least 4 hours before serving. Store leftovers in freezer.
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