orange cream-sicle ice cream
(1 rating)
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This is our favorite ice cream in my family. Reminds us of the old-fashioned cream-sicle type bars. (Remember the vanilla on the inside and the orange on the outside?!) I usually make the first 4 steps the night before and chill in the refrigerator and it's ready for the last two steps the next day. I also use a non-electric Donvier ice cream freezer but this works with electric or hand-crank as well.
(1 rating)
yield
6 serving(s)
prep time
1 Hr
Ingredients For orange cream-sicle ice cream
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2 csugar
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1 cwater
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2 corange juice
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1/2 ptthin cream (or milk)
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2egg yolks
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1/2 ptheavy cream, beaten stiff
How To Make orange cream-sicle ice cream
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1Boil sugar and water 5 minutes
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2Add orange juice
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3In another pan, scald 1/2 pint thin cream
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4Add 2 yolks to the cream and cook and stir the cream with the eggs over hot water in a double boiler or very low heat until thick. Cool.
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5Add the egg yolk mixture to the first mixture of orange juice.
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6Beat heavy cream until stiff. Fold into the egg and orange juice mixture.
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7Freeze. (If your kids are picky about it being really orangey in color, you could add some orange food coloring, but we prefer the original color!)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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