nutella nutter butter ice cream

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

my dad makes this ice cream for us it's the best in the world when he makes it he has to make lot's of it for everybody to have some

(1 rating)
yield serving(s)

Ingredients For nutella nutter butter ice cream

  • 1 c
    cold whole milk
  • 2 c
    heavy cream
  • 2 tsp
    vanilla extract
  • 3/4 c
    sugar
  • 3.4 oz
    vanilla instant pudding
  • 2 Tbsp
    peanut butter, creamy, heaping
  • 2 Tbsp
    nutella, heaping
  • 4 oz
    nutter butter bites

How To Make nutella nutter butter ice cream

  • 1
    Start by stirring the milk, cream, sugar and vanilla together until sugar is dissolved.
  • 2
    Whisk in the pudding, until smooth. Add in the peanut butter whisking. Do the same with the nutella. I leave little clumps of both. So no need to beat it smooth.
  • 3
    Now you will follow your ice cream machine directions. In the last 5 minutes of mixing add in the cookie bites.
  • 4
    I then freeze it so it will really set up for at least a couple of hours.
  • 5
    You will be amazed at how creamy this is you might want to double the recipe.

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