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norma's hot buttered rum sauce

(2 ratings)
PApride avatar
Recipe by
Norma DeRemer
@PApride
York, PA

I have used this sauce for many years during the Holidays and family and friends always ask for the recipe. Of course I made another batch just for the kids and omitted the rum. It is also good over warm spice cake. I have also made this and gave it as a gift when invited to a friends house during the Holidays.

(2 ratings)
yield serving(s)

Ingredients For norma's hot buttered rum sauce

  • 1 c
    packed brown sugar
  • 1/2 c
    butter
  • 1/8 tsp
    salt
  • 1 can
    (14 ounce) sweetened condensed milk ( not evaporated )
  • 1/4 c
    dark rum if desired
  • 2 tsp
    vanilla

How To Make norma's hot buttered rum sauce

  • 1
    Add brown sugar, butter, salt and condensed milk to a 2-quart saucepan.
  • 2
    Bring to a boil over medium heat, stirring constantly to prevent scorching.
  • 3
    Cook until sugar is dissolved.
  • 4
    Remove from heat. Stir in rum and vanilla and mix well.
  • 5
    Pour into 2 (10 ounce) decorative jars and screw on lid and ring.
  • 6
    Store in refrigerator.
  • 7
    Serve warm over ice cream.
  • 8
    * Great gift idea for family and friends.
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