noel ice cream cups

(1 rating)
Recipe by
Joanne Sarver
Nekoosa, WI

Really good

(1 rating)
yield serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For noel ice cream cups

  • 1 qt
    vanilla ice cream, softened
  • 1/4 c
    chopped pecans, toasted
  • 2 Tbsp
    each chopped red and green marachino cherries
  • 1 tsp
    vanila extract
  • 1/2 tsp
    almond extract
  • 1/2 c
    m&m's
  • additional m&m's, chopped

How To Make noel ice cream cups

  • 1
    In a medium bowl, combine the ice cream, pecans. cherries and extracts, mix well. Fold in M&M's. Spoon into paper-lined muffin cups and freeze for at least 30 minutes. Sprinkle with chopped M&M's. Makes 8-10 servings.
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