nicki's mint chocolate chip ice cream

How To Make nicki's mint chocolate chip ice cream

• 1

  In a medium bowl use a mixer to combine the sugar and milk. Continue to beat on low until sugar is combined.
• 2

  Stir in the heavy cream salt and vanilla.
• 3

  Cover and chill overnight.
• 
  4

  Next day in a food processor (I used my Ninja) pulse the mint leaves unil finely chopped. Add the vodka and pulse again. Let sit for at least 1 hour.
• 
  5

  Strain the vodka/mint mix through a coffee filter, squeezing out all the liquid.
• 
  6

  Put the ice cream base in your ice cream machine, and add the mint/vodka liquid, process to manufacturers directions.
• 7

  The last 5 minutes add the chocolate chips, and food color.
• 
  8

  Tranfer to a freezer container. and allow to firm up before serving.
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